Certification Criteria
In terms of agriculture, specifically horticulture, for a farm to be certified as organic:
- Prohibited (inorganic compounds) substances must not have been applied to the land for at least 3 years prior to organic crop.
- Crop nutrients and soil should be managed through cultivation practices, crop rotations, and cover crops, using animal and plant waste and only approved synthetic material.
- Pests, weeds, and disease should be controlled by means of physical, mechanical, and biological controls, and only through the use of approved synthetic substances when absolutely necessary.
- All seeds and other planting stock must be certified organic.
- The use of radiation, genetic engineering (GMOs), and sewage sludge (what?! yuck!) is prohibited.
Certification Process
At Healthy Roots Hemp, we grow our own hemp on our own certified organic family-run farm here in Oregon. In order to receive our organic certification from the USDA by way of Oregon Tilth we were subject to the following standard process:
- A farm must implement organic practices and seek out a USDA-accredited certifying agent and apply for certification through that agency.
- The agency reviews the application and verifies USDA organic compliance.
- An on-site inspection is conducted by the agency to verify the operation’s status with regard to USDA’s organic regulations.
- The agency compares the application and inspectors report and approves farms that comply with USDA organic regulations.
- The agency issues an organic certificate.
- Certification is subject to annual review and inspection.
Trust and Transparency
For more information on USDA Organic Certification, visit:
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